Lian Yuen Yuen
By VicentaLakin
It is the first time that a moon cake has been made, but because of experience in making food such as soufflés, it is easy to make a moon cake, with the right match, and the bake time is the main one, and basically the new guy can be fully successful. I took a photo without waiting to return oil because I wanted to pack up and send my family and friends near dark, and the light wasn't very good, so it looked bad, but it tasted good。
Recipe Recommendations
- mooncake powder 300g
- Jianshui 5g
- invert syrup
- corn oil
- Lotus paste filling 980g
- salted egg yolk of 20
- egg liquid a little
- sweetening
- roast
- an hour
- ordinary
Steps for Lian Yuen Yuen
1
Preparation materials
2
Plumbing and syrup mixed evenly, subdivided into corn oil
3
Combination
4
筛入月饼粉，用刮刀Combination
5
I'm going to wrap it up with a membrane for an hour
6
It's a little bit taller than half-cut. White wine
7
The oven is 150 degrees, 10 minutes
8
The pate and egg yolk will be swiped with it. Circle
9
The pate and egg yolk will be swiped with it. Circle
10
A nice, loose pie, 15-gram, round
11
Packing Pump Rolling Circle
12
Wrap it up in the yogurt. Wrap it up
13
A thin drop of powder
14
When you put it in the moon cake mold, you press it and you're ready
15
Surface spray
16
Put it in the preheat oven, 200 degrees and 5 minutes
17
Take out the surface brush
18
Re-enter the oven about 180 degrees and 15 minutes, and keep it quiet for about two days and then eat it backLian Yuen Yuen Make Tips
Since my family doesn't like egg yolks, I used half an egg for the egg wash. Don't brush it on too thick, otherwise the patterns won't be clear after baking. I took this photo right after it was baked; the finished product will be glossier if you let it sit for two days.