Corn-faced sponge cake
By VicentaLakin
Two people at home have spoken yesterday. They've given you a day off. This time, I made a piece of corn paste and added a little red sesame. Black sesame corn sponge cake is also a groceries cake! Tasty, soft, healthy and nutritious。
Recipe Recommendations
- eggs 5 rats
- cornmeal 100 grams
- corn starch 20 grams
- black sesame 20 grams
- white sugar 120 grams
- butter 50 grams
- sweetening
- roast
- an hour
- simple
Steps for Corn-faced sponge cake
1
5 eggs, 100 grams corn paste, 20 grams corn starch, 20 grams black sesame, 120 grams white sugar, 50 grams butter
2
Melting butter, to be used。
3
Put the eggs in the pot and add sugar。
4
It's fine to use an electric omelet and stick a toothpick in it。
5
It was then sifted into corn paste and maize starch。
6
With shovels。
7
Then you put it in black sesame and put it in melted butter。
8
Smash even。
9
The inside of the electric cooker is then painted with butter。
10
Roll in the good paste。
11
(c) To enter the electric cooker and put the power on it and work on the cake function。
12
In the end, the job's done and it's done。
13
Open the cover and get out。
14
Put it on the shelf and hang it。