Smoked and stir-fried pork

Recipe Recommendations

• smoke dry appropriate amount
• pork appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Smoked and stir-fried pork

1

Smoke and dry slices.

2

Slice the meat and marinate the meat with water starch and cooking wine for a while.

3

Heat the oil and add the pork slices.

4

Add the bean paste and stir fry to produce red oil.

5

Smoke it dry, add soy sauce, cook wine, stir fry, and dull for a while.

6

Add the right amount of water and cook it for a while.(Beans must be cooked more to taste it.) Finally, add the chicken essence and serve the pot.

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