Minced Mushroom and Tofu Soup
Ingredients: onion,mushroom,green onion,meat emulsion
- salty and fresh
- cook
- half an hour
- simple
Steps for Minced Mushroom and Tofu Soup
1
Shred onions, cut mushrooms into slices, add onion, ginger, rice wine, mix well, stir well in hot oil and stir-fry until done.
2
Put oil in the pan and stir-fry the onions until transparent.
3
Pour the mushrooms in and stir-fry together, add the meat paste and stir-fry.
4
Add a large bowl of water and bring to a boil over high heat. Cut the tofu into small pieces while cooking, place it in a bowl and brew it with boiling water to remove the fishy smell.
5
Bring the water to a boil and add the tofu.
6
Cook over medium heat for about five minutes until the tofu is seasoned, and finally add salt to taste.