Old Jell-O
By VicentaLakin
Recipe Recommendations
- tender lotus root section
- dried red pepper of 3
- green onion appropriate amount
- salt 1 gram
- chicken essence 0.5 grams
- oyster sauce appropriate amount
- mature vinegar 20 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Old Jell-O
1
The lotus section is clean。
2
Cut to thin。
3
And the swirling sprouts of boiling water so that it boiled again, and they made fresh water。
4
Salted, chickens, platinum oil, vinegar。
5
Dry red peppers cut into small particles of bubble water。
6
Combination plate。
7
Dry Paprika goes in the pot, makes up a little bit of oil, then pours it on the slice。
8
Just a few more onion flowers to make a little stale。