Pickles
By VicentaLakin
Recipe Recommendations
- white radish one
- chopped pepper 1 scoop
- salt 1 gram
- chicken essence 1 gram
- oyster sauce appropriate amount
- soy sauce 3 grams
- mature vinegar 15-20 grams
- slightly spicy
- mix
- half an hour
- simple
Steps for Pickles
1
The white radish washes off the skin and slices it up。
2
Take a large container, sweep it into radish, salt it, chicken, platinum oil, smoke it, and then rub it hard。
3
It's rubbed radish, lots of juice, and these juices are gone。
4
Put a little pepper oil or pre-cooked vegetable oil and a spoon of pepper, pour it into the proper amount of vinegar, and keep it even, and then press it for 15 minutes to half an hour。
5
Just a plate and a few onions。