Hainan Coconut Pack
By VicentaLakin
I fell in love with the coconut series when I went to Sanya... and ate the food properties. If you can't buy it, you have to do it yourself..
Recipe Recommendations
- flour 250 grams
- sugar 50 grams
- coconut powder 20 grams
- water 130 grams
- yeast powder 3 grams
- coconut meat 200 grams
- sweetening
- steamed
- several hours
- simple
Steps for Hainan Coconut Pack
1
Add flour, sugar
2
Add coconut powder
3
small amounts of water put in yeast and small amounts of flour, 10-15min still
4
add yeast, and the remaining water is mixed with chopsticks, without dry powder. smash it with your hands. wait for the noodles to ferment. about 1-1.5h
5
Prepare coconut pie
6
Turning coconuts back into ice, with a little water
7
Add sugar. You can do whatever you want
8
It's almost evaporated
9
The noodles are almost fermented
10
Noodle vents into small agents. I got 16
11
The noodles are pressed to the middle thick. Thin
12
Pack it up. Hold it tight
13
There's no steaming pot at home, so I'll just zoom in on the bamboo leaves
14
Cold water in the pot, 10 minutes after burning, and 5 minutes into the fire. We'll have three to five minutes before the fire closes
15
Let's do it
16
Come and eatHainan Coconut Pack Make Tips
The baozi dough can be a bit wet; just knead until smooth, no need to knead until elastic. I used special baozi flour, it's sticky... and absorbs less water.