Spicy fish
By VicentaLakin
Actually, it's a regular at our table. It's a very good dish. My mom likes it. Because we all love to eat spicy, it's a red fire! It's a follow-up, it's a dish, and then there's a big baby down there, and I'm so happy, and I'm so happy, and I'm so excited to get ready to buy fish, film it, upload it, hope you like it! {\i1 \cH30D3F4}Friends who like to eat spicy, don't forget to try it
Recipe Recommendations
- grass carp half a
- Red soup hot pot base half a bag
- green onions two
- garlic cloves five
- Jiang a
- Dried chili ring large number
- millet pepper appropriate amount
- eggs a
- flour 35 grams
- shallot a little
- cooking wine appropriate amount
- white pepper appropriate amount
- edible oil appropriate amount
- cornflour 5 grams
- salt appropriate amount
- MSG appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy fish
1
Freshly killed grassfish, we're cut off from the back。
2
Remove the head of the grassfish and make fish tofu soup。
3
Cut from the abdomen of the grassfish。
4
The knife starts at the end of the grassfish, lays its hand flat on the fish, and slows down the fish. Because my other hand had to take pictures, couldn't do it, so I had to talk to you。
5
Pick off the fish。
6
The same is true of the big prick in the abdomen of the fish, where the knife is taken from the top. One hand on the big prick and the big prick off。
7
As the map, the stabbing and the fish bones。
8
Put the fish right in the tail, put it on the fish, slash it on the face, and put it down piece by piece。
9
LET'S SHOW YOU MY FISH. IT'S ALMOST OK TO BE THIS THIN。
10
A good piece of fish, we pick it up with a little wine, white pepper with salt。
11
Then we'll prepare the ingredients that we're going to use, and forget about the clips, so here's what we're going to use. The ginger slice, the garlic petals just cut it, don't cut it too much, cut it on a centimetre or so。12
AND THEN WE'RE GOING TO HAVE THE PASTE WE'RE GOING TO USE WHEN WE'RE GOING TO FRY THE FISH, AND WE'RE GOING TO USE AN EGG WITH 35 GRAMS OF FLOUR, 5 GRAMS OF FLOUR, AND THEN WE'RE GOING TO PUT A LITTLE BIT OF WATER ON IT, AND IT'S GOING TO BE OKAY IF IT'S IN A STRAIGHT FLOW。
13
There was a lot of oil in the pot, and it burned to 50-60% heat。
14
Put the fish chips in a nice paste and be careful to go down the pan。
15
Don't mess with the fish that's coming down the pan. When it's shaped, we'll flip it with chopsticks。16
We'll blow it with chopsticks
17
When the fish is blown, cooled, the fire opens again, the oil in the pot warms up again to 80%, and the fish is poured into the pot for 50 seconds or so, and the fish will be more corky。
18
It's gonna be too much for fish. Put in a pepper, and fire will slowly blow up the scent。
19
And then you put in a lot of dry chili rings, and a little fire, slowly. Put some pepper
20
When the chili rings are boiled, put in ginger chips and garlic petals, cut onions into a third and a proper amount of kettle pans, and with the smell of spice and red oil.
21
Put the fried fish in the pot, and at this point we can add a proper amount of salt and smelt, and we'll have less salt because the fish was salted. Be careful when you flip. Don't break the fish. Be gentle
22
A few minutes, and when we're about to go out, we'll put another two-thirds of the onions together for a little bit, and we'll be out of fire。
23
Load it in the disk and spread some onions
24
Spicy fish chips, finished maps。
25
Spicy fish chips, finished maps。