Braised pork knuckle
Ingredients: fennel,chaotianjiao,cooking wine,rock sugar,soy sauce,octagonal,cinnamon,soy sauce,green onions,geranyl,clove,laojiang
Recipe Recommendations
- green onions appropriate amount
- laojiang appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- fennel appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- chaotianjiao appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Braised pork knuckle
1
Rinse the pig's feet with water, pinch the fur clean, put cold water into the pot, put a few slices of ginger to boil.
2
Boil water in the pot and boil for three to five minutes, dump the water, and rinse the pig's feet.
3
Put oil in the pan, add rock sugar and boil over low heat.
4
Drain the water from the pork feet, pour it into a pan, stir-fry, add sugar color, and serve.
5
Put the spices in the pan and saute until fragrant.
6
Pour the pork feet into the oil pan and stir-fry with the spices.
7
Pour in a little cooking wine, half a spoonful of soy sauce, and two and half spoonfuls of soy sauce. Add water to the pan over the pork's feet. After boiling over high heat, simmer slowly over low heat.
8
Cook until the water is quick and add a little rock sugar.
9
Turn on medium heat and stir-fry continuously to collect the water.