Carrot burns rubber fish
By VicentaLakin
Recipe Recommendations
- rubber fish 375 grams
- radish 200 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Carrot burns rubber fish
1
Food products: rubber fish, carrots (cleaned silk), ginger chips, onions
2
The rubber fish is removed from their heads and skins are removed from their insides for use。
3
The boiler is hot and hot。
4
Then they go down and wash the rubber fish with a proper amount of wine。
5
Flip it。
6
Then, the radish that has been cut and the proper amount of fresh water flips and boils。
7
Then a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
Sweat and squirt。
12
Finally, put it on the onions, that's it。