Honey berries

By VicentaLakin

Honey berries
Scratch, orange luminous melancholy, and fertilized fermented fruit, not only to improve taste and scent, but also to improve the taste

Recipe Recommendations

  • tangerine pulp 600g
  • lemon juice 50g
  • rock sugar 400g
  • tangerine peel 60g
  • lemon peel 5g

Steps for Honey berries

  • Make Honey berries step 0
    1
    - Selection of high-quality citrus and cleaning of skin
  • Make Honey berries step 1
    2
    Cut a cross with an orange knife, strip the orange skin and keep the orange skin as a spare
  • Make Honey berries step 2
    3
    (a) Cultling the fruit into little petals and removing oranges, intermediate fibres, seeds and cutting it into small pieces
  • Make Honey berries step 3
    4
    Cooking water to remove the bitter taste of orange skin
  • Make Honey berries step 4
    5
    (b) Leaching with cold water and cleaning of oranges
  • Make Honey berries step 5
    6
    Lemon extraction is replaced and lemon peels are immersed in hot water for three minutes, with a total of three changes of water, which are then torn to shred
  • Make Honey berries step 6
    7
    (b) Placing the honey orange meat, lemonade, shredded orange piping and ice cream in the glass basin evenly and sealing it with a protective membrane; and placing it in the refrigerator for 10 to 12 hours, each 3 to 4 hours
  • Make Honey berries step 7
    8
    Cracked lemon piping, sealed with a membrane; placed in the refrigerator for 10-12 hours
  • Make Honey berries step 8
    9
    Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the cap on the pot when the fire closes, and continue to disinfect them for 10 minutes
  • Make Honey berries step 9
    10
    (b) The extraction of asphalted water, the recharge of jam bottles, etc.
  • Make Honey berries step 10
    11
    (b) Take it out of the fridge and pour it into the copper pan and add lemon plume to heat it with small and medium fires, which sometimes mix
  • Make Honey berries step 11
    12
    And when it boils, it removes the juice
  • Make Honey berries step 12
    13
    (b) Half of the jam is boiled, and three minutes of the lemon peel is boiled
  • Make Honey berries step 13
    14
    Until the jam gets thicker, or the fire is off
  • Make Honey berries step 14
    15
    (b) Placing the sauce in a bottle, with a tight bottle cap and a cooling in the fridge after 30 minutes of the cold, before cleaning the bottle

    • Honey berries Make Tips

    Thoroughly remove the white pith and fibers from the orange segments, as well as the white membrane on the inside of the peel, otherwise the jelly will be bitter.

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