Sugar patche
By VicentaLakin
The shape of the figs is strange, and the fruit is split open, and the curls are like a fist or a finger, as if it were a finger, so it is known. Buddha's hands are so bright, fragrance is so bright, and the fruit is white, but the taste is so bitter that it is not fit to eat. The Buddha's hands cut the tea, and the Qingxiang attacked. It's bitter, bitter, sour, hot. Aerobic pain, coughing, graft and stomach, stomach digestion, so as to awaken the abdominal abdomen and soar the aura. The Buddha's hand is placed in the room, so it smells good inside. It makes more tea or drinks. It's hard to eat directly. However, it was an accident to discover that Buddha's Hand could actually eat like this. The sugar is evaporated and the white fruit becomes transparent. It's soft in its mouth, it's fragrance in the air, it's a little bitter, it's a little light。
Recipe Recommendations
- bergamot one
- white sugar 140 grams
- sweetening
- pickled
- a day
- simple
Steps for Sugar patche

1
Use the material
2
Wash the Buddha's hands with fresh water and dry the surface water. min
3
Cut it in thin
4
Add 100 grams of sugar
5
Combination
6
Put the rest of the sugar on the surface. Seal it, put it for hours
7
The sugar melts, gradually seeps out the juice and puts it in the fridge overnight
8
The next day, the sugar melts
9
Into the china bowl
10
Put the right amount of water in the pot
11
Put it in the china bowl and button it up
12
We're gonna put on a pot lid, we're gonna get electricity
13
The Buddha's hand is soft. It's transparent
14
Exploding, eating。Sugar patche Make Tips
Cutting the bergamot into thin slices makes it easier to marinate thoroughly. You can also cut it into any shape you like. The finished candied bergamot can be eaten as a snack or used as an ingredient.