Cream of cream and roses
By VicentaLakin
The red beans have the effect of fluting the wind, dry and wet itch, skin moisting and wetting spleen; and roses have the effect of hepatosolation, spleen burning, and haemorrhagic bruising and exhaust. Together, they form a piece of the cake, which is mutually reinforcing in terms of taste and nutritional efficacy. It's not perfect, but it's a little fun。
Recipe Recommendations
- dried red beans 80 grams
- rose sauce two spoonfuls
- pure water 120 ml
- light cream a little
- sweetening
- flavoring
- half an hour
- ordinary
Steps for Cream of cream and roses
1
Dry red beans pick up the soybeans, wash them, clean the water and have a full bubble
2
When you're cooked, get the right amount of red beans, and not some rose sauce
3
Crucified red beans, rose sauce, pure water and broken wall cups. Medium
4
Start the soup program. It'll be a fine red bean rose in dozens of seconds
5
Put it in a cup, drop two rounds of light cream after the surface is calm
6
With clean toothpicks, move from the outer circle to the inside
7
EnjoyCream of cream and roses Make Tips
You can cook a larger batch of red beans at once and simply use the desired amount of cooked beans to make the soup; since the rose jam already contains sugar, you can decide whether to add sugar according to your personal taste; the light cream pattern is purely for decoration and fun, so it is optional.