Yin-chun
By VicentaLakin
I'VE ALWAYS THOUGHT OF IT AS A BEAUTIFUL NAME, AND I'VE ALWAYS FELT THAT IT'S DIFFICULT TO MAKE NOODLES AT HOME, BUT IT'S DONE IN LESS THAN 20 MINUTES
Steps for Yin-chun
1
I have prepared one-person shares, and if you are a family, increase the amount, then put the hot oil in the onion in the cut, and then put it in the onion, and then the onion in the onion, and then the onion will turn into a yellow twitch
2
I've had my family come to ask me what I'm doing. This is the power of onion oil
3
It's good to start cooking noodles with other pots, preferably with dragon noodles
4
When the onion oil in the pot is boiled and a spoon is pumped and boiled into the face bowl
5
Put the main noodle in the soup, put onions on it. Is it really easy, or is it a very fun color。Yin-chun Make Tips
Just rambling: 1. When making scallion oil, cut the scallions into large segments because you need to remove them; if you cut them too thin, they will burn before you finish scooping them out. 2. When making scallion oil, put the white parts in first and then the green parts, because the white parts have a stronger flavor and need to cook just a tiny bit longer.