Oiled glutinous rice is a famous specialty of Fuling. Since I have never been to Fuling and have never tasted authentic fermented glutinous rice, I just made a new version of fermented glutinous rice based on the legends of the older generation and combined with actual needs.
The fermented rice is sweet and not greasy, and is very nutritious. It also has the effect of clearing breast and eliminating evil. Generally, after giving birth to pregnant women, they should be given to pregnant women to recover their bodies as soon as possible. This time I made it for an expectant mother.
The glutinous rice used to make fermented glutinous rice is also made by yourself. Ordinary people can use it to boil egg soup gardens.
oil mash
By RickieJohns
Recipe Recommendations
- glutinous rice 5 pounds
- pork plate oil 1 kg
- walnut kernel half a catty
- wolfberry 3 two
- red dates half a catty
- brown sugar 2 pounds
- black sesame 3 two
- sweetening
- other
- an hour
- ordinary
Steps for oil mash
1
Make glutinous rice into glutinous rice.
2
Wash the sesame seeds, blow dry and stir-fry them until fragrant, and use a pulverizer to fine powder.
3
Chop the walnut kernels into fine pieces, stir-fry in the pan until fragrant, set aside.
4
Wash the wolfberry and blow dry the water for later use.
5
Wash the red dates, remove the cores and blow dry the water, and dice them for later use.
6
Cut brown sugar into fine powder and set aside.
7
Wash the fresh pork liver suet oil, tear off the rubber band on the surface and dice it for later use.
8
After boiling the lard, remove the oil residue, add the glutinous rice and rock sugar to boil. When part of the water in the glutinous rice is evaporated, add red dates, sesame seeds, walnuts, and brown sugar in turn and cook for 10 minutes. Finally, add wolfberry rice and mix and turn off the heat to make the glutinous rice.
9
After the fermented rice in the pan has completely cooled, you can take the pan and put it into a clean and sealable container and place it in the refrigerator for storage.oil mash Make Tips
Note: Use a clean spoon every time you drink the glutinous rice, and do not touch it with water, otherwise it will affect the preservation of the glutinous rice. Because the fermented rice contains a certain amount of lard. People with three highs should not eat more.