It's hot

By VicentaLakin

It's hot
This is summer and fall dinner. If you like hot, you can add red-dried spicy and good food. The sauce is added according to the number of vegetables。

Recipe Recommendations

  • eggplant one
  • potatoes of 2
  • onion one
  • oyster sauce 1 scoop
  • sweet sauce 1 scoop
  • ketchup 1 scoop
  • soy sauce 1 scoop
  • salt 1 gram
  • sugar 1 gram
  • sesame oil 1 gram
  • onion 1 gram
  • garlic of 4
  • aniseed of 4

Steps for It's hot

  • Make It
    1
    Onion cuttin。
  • Make It
    2
    Onion cuttin。
  • Make It
    3
    Onion cuttin。
  • Make It
    4
    Get three sauces。
  • Make It
    5
    Get three sauces。
  • Make It
    6
    Get three sauces。
  • Make It
    7
    Get three sauces。
  • Make It
    8
    There's no onion onions between eggplant and water, sweet noodles, and onions for about three minutes。
  • Make It
    9
    Done
  • Make It
    10
    Done
  • It's hot Make Tips

    This dish is made by first stir-frying diced potatoes until golden, then stir-frying the eggplant together. Let the potatoes fully absorb the eggplant's moisture and fragrance, and then absorb the sweetness of the onion. The greatest characteristic of this dish is that the potatoes have the taste of eggplant, and the eggplant has the taste of onion. The finished product has a sauce aroma and is a typical complex dish.