Korean cup cake
By VicentaLakin
Let's give more advice on the new path
Recipe Recommendations
- sweetening
- mix
- ten minutes
- ordinary
Steps for Korean cup cake
1
Four full egg fluids with sugar will not disappear right away
2
The texture can resist five minutes
3
Use a scratchboard to block the drop of milk and corn oil
4
Sift in low-band powder and mix it up from the bottom up, big enough to avoid bubbles
5
The oven's preheated 180 degrees, mid-level roasted for about 20 minutes. Based on the home oven
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I'll just put the pasta in the mold
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Make it cooler
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Cream cream is ready, the color is chosen, the bouquet is loaded
9
Put the flowers in the freezer, if the temperature in the room works
10
We'll start when we're clear
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Take a cake and touch the cream first
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And put the cooled flowers on their own
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Almost four
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Then we'll put out the leaves with green cream
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Product AdvantageKorean cup cake Make Tips
The buttercream looks more three-dimensional when piped, and the texture is smooth, just like eating ice cream