Cucumber freeze

1

Raw material preparation

2

fish powder mixed with 50 g of water into the microwave for 20 seconds。

3

Coconut juice pours into the milk pot, and burns to the ground。

4

Add fish glue, mix it to fully melt, and turn off the fire。

5

Cut the papaya off the top and slowly dig out the internal seeds with a spoon。

6

And coconut juice is sifted and poured into cooled coconut juice。

7

Put it in the fridge for more than four hours。

8

Slice after removal。

Tip 1: Fish gelatin powder is a coagulant. You can also use gelatin sheets (5g each); use three sheets. However, they need to be soaked in cold water beforehand and placed in the refrigerator until soft. 2. It is best to choose a papaya with high maturity; it will be soft, sweet, and delicious. Using a half-ripe papaya is not recommended. 3. Adjust the sweetness according to your own taste. 4. The fastest way to use fish gelatin powder is to put it in the microwave; it will melt into a uniform mass. If you don't have a microwave, stir it thoroughly with warm water, then sieve it once before using.