Sweet, cold, sour, sweet

Recipe Recommendations

• lotus root 2 knots
• white granulated sugar 2 tablespoons
• cold vinegar 2 tablespoons
• sesame oil 2 tablespoons
• salt half a spoonful

• sweet and sour
• mix
• half an hour
• simple

Steps for Sweet, cold, sour, sweet

1

The first one will go to the skin. The cold one or the fresh one, the top one, because the top one is the newest one that grows up in the day, with a very soft and sweet taste and no scum. If it's a stew, you have to choose the two sections in the middle, which are more sweet and sweet。

2

When you go to the skin, you cut it in thin, and the thinner you slice it, the easier it tastes and the harder it breaks. Cut it and wash it in the cool water。

3

The boiler was filled with a fire of fresh water, and the blades were put in, and for half a minute, they were found in a colour change, and the blades were not suitable for long periods of time。

4

Once it's recovered, it's put in cold water, either once or twice as you like。

5

And then you filter the water, two spoons of white sugar, two spoons of vinegar, two spoons of sesame oil, one and a half spoons of salt, and turn the pots upside down, so that the sauces are evenly wrapped on the slices, and you can eat them for a moment

Sweet, cold, sour, sweet Make Tips

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes