Crab sauce and egg fried rice
By VicentaLakin
It's leftover rice to turn round. I've been eating rice for my family。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab sauce and egg fried rice
1
Scratch the spare。
2
Three eggs in the bowl。
3
There's rice left。
4
Eggs mixed with crab sauce and water spares。
5
Eggs mixed with crab sauce and water spares。
6
The bottom of the pan is boiled to the ground and the eggs of the small fire are mixed to the ground。
7
A pot can eat。
8
It smells like rice and rice。
9
It smells like rice and rice。Crab sauce and egg fried rice Make Tips
Add less salt when making fried rice because the crab roe sauce is salty.