Coco cream and flowers
By VicentaLakin
The flowers, though ill, are just squeezing out, so hard, they're making happy pictures, and they're starting to melt, and they're starting to melt, and they're really amazing. The cake cup is full of eggs, sponge cake。
Recipe Recommendations
- eggs of 2
- low powder 50g
- powdered sugar 40g
- vegetable oil 25g
- sweetening
- roast
- an hour
- ordinary
Steps for Coco cream and flowers
1
Material
2
Add sugar powder to the eggs
3
It's in the hot tub. It starts with a bigger bubble
4
It's easy to drop the egg beater fluid
5
Flour sifted
6
Take part of the plant and mix it evenly
7
It's pouring back into the egg
8
Prepare a paper cup
9
Seven-eight points in the cup
10
Cream cream
11
The oven's preheated, 180 degrees up and down, about 15 minutes
12
Choose the right flower mouthCoco cream and flowers Make Tips
Whip the whipping cream at low speed, otherwise it is easy to overbeat it, causing it to curdle.