I made a mistake when picking strawberries. I only picked the ones that were fully ripe and red and beautiful. I never thought about whether I could eat them. In addition to giving away three to four kilograms, there were still many left.
I couldn't eat enough and still had a lot left. In order not to waste it, I had to boil all the rest into strawberry jam.
strawberry jam
Recipe Recommendations
- strawberry appropriate amount
- maltose appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for strawberry jam
1
Soak the strawberries for ten minutes, wash them and remove the tarmac.
2
Put a little water in the non-stick pan, put the maltose in and turn on low heat to melt. After saccharifying it, try the sweetness and add it mainly to the sweetness you like.
3
Put the strawberries in the pan and bring to a boil over high heat.
4
Cover the pot and simmer slowly.
5
When half of the water is left, open the lid and cook over medium heat, using a stirring stick or chopsticks to stir constantly.
6
In the end, only fruit puree will be left.