Garlic lobster
By VicentaLakin
I've never seen a dragonfish before, and all the dragonfish sold in the supermarket have been treated with little thorns, it's tender, and it's easy to get popular. There's a lot of good foods made with dragonfish, such as smooth fish balls, groceries and fried fish. But the garlic crawfish is based on its own experience. It's supposed to be the best of the dragonfish I ever made. Unusual, very much。
Recipe Recommendations
- Longli fish 400g
- garlic 8 petals
- oyster sauce 2 teaspoons
- soy sauce 1 teaspoon
- edible oil 1 teaspoon
- olive oil 1 teaspoon
- black pepper 1/2 teaspoon
- starch 20g
Steps for Garlic lobster
1
(b) Garlic shredding, graft, raw, black pepper powder, edible oil, olive oil, juice
2
(b) Dragonfish are removed from the refrigerator, unfrozen, surface moisture is extracted from the kitchen paper towels, and blades are slashed
3
Cutted dragonfish, evenly covered with starch
4
And when it is covered with starch, then it is evenly sewn up and made for 20 minutes
5
When the pickle is made, the full code is placed on the grill, and the oven is preheated at 220 degrees, 15 minutes, and it will be in the oven。Garlic lobster Make Tips
1. I chose to roast the sole fish instead of pan-frying it because roasting prevents the meat from breaking apart.
2. Thawed sole fish holds a lot of moisture on the surface; make sure to pat it dry completely, or it will affect the subsequent steps.
3. In step 3, coating the fish with starch allows the sauce to adhere more easily, so I recommend not skipping this step.