Blueberry cheese
By VicentaLakin
The sweet taste of blueberry acid is per se delicious, not to mention that it can also play an excruciating role in cheesecake. The amount of blueberry sauce used in the formulation can increase or decrease according to the human taste, and the cake can be demodeled from the fridge and decorated with some blueberry sauce, which is good and delicious. The formulation uses a 6-inch living base circle model。
Recipe Recommendations
- cream cheese 250g
- Digestive biscuits 100g
- butter 50g
- fine sugar 70g
- eggs of 2
- milk 65g
- corn starch 15g
- lemon juice 10g
- vanilla extract 1ml
- blueberry sauce appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Blueberry cheese
1
The digestive biscuits were poured into the fresh bag and completely crushed with a crutches。
2
The butter melts into liquid form with a high-heated microwave stove for 40 seconds, which dumps biscuits into butter。
3
Crush the digestive cookies with your hands and lay them at the bottom of a six-inch cake。
4
The cream and cheese room is softened by the insertion of fine sugar, and the egg-cutting machine is used to smooth the slide。
5
Add eggs to the cheese, and then a second。
6
Sift into corn starch and mix it evenly。
7
Then they pour in lemonade, milk, vanilla, blueberry sauce, and then mix again. Pour the cake down to the 6-inch living cake model。
8
the oven is preheated, the bathing method (packed with tin paper on the outside of the mould, a dish, pouring into 1 cm of water, putting the cake mold in the middle of the oven and putting the oven in the oven), 160 degrees 60 minutes。
9
There's only a little blueberry sauce left. There's no color. When you're out of shape, you'll have another blueberry sauce and a blueberry nut on the surfaceBlueberry cheese Make Tips
Adjust the temperature and time based on how your oven behaves. After baking it until cooked, the surface didn't brown, so I kept baking it for a little while, and the taste was actually pretty good.