Chinese pasta
By VicentaLakin
I like pasta, and my husband doesn't like butter and ketchup, so I invented this one that doesn't want butter and ketchup. The pasta tastes like screw noodle。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chinese pasta
1
The water was boiled and salted into the pasta for eight minutes. It's easy to cook pasta, so don't cover it。
2
Scratch the noodles, slice the carrots, slice the garlic, slice the onion
3
The broccoli washes and picks a little water。
4
The pasta is boiled to the point where no hard core is available and cold water is extracted。
5
The pot heats up with garlic。
6
I fell into carrots and broccoli。
7
I don't know。
8
With pelican oil. I'm going to put it in the onion and I'm going to make it。
9
Eat。