Cool chili

By VicentaLakin

Cool chili
IN SUMMER AND AUTUMN, CLIMATE REACTIONS WERE MORE PRONOUNCED AMONG MANY PEOPLE. THAT'S WHAT I HAVE. IT WILL LAST FOR DAYS WITHOUT APPETITE. WE'LL RECOVER LATER. AT THIS POINT IN TIME, MY MOTHER MAKES ME A NICE, COLORFUL HOT PEPPER FOR APPETITE. I'VE BEEN LIVING ALONE FOR YEARS, AND MY MOTHER WILL ALWAYS MAKE ME A COLD PEPPER BELT, AND I'LL HAVE A FEW MORE BOTTLES TO MY ROOMMATES, AND I'LL HAVE MORE CANTEENS TO REPEAT THE SAME STORY EVERY DAY; I'LL BE ABLE TO ACTIVATE THE TASTE BUDS WITH MY MOTHER'S PRE-EATS; I'LL WAKE UP TO THE TASTE OF MY SLEEP AND FEEL SO DELICIOUS EVERY DAY AS A WAXED CANTEEN; IT'S VERY SIMPLE TO STIMULATE THE SUPER-PSYCHOLOGY OF APPETITE; IT'S DONE WITHOUT COOKING AND HEATING, JUST WITH BASIC SALT AND TASTE. THE PRESENCE OF GARLIC AND GINGER ALSO SERVES TO INCREASE RESISTANCE. IT IS PARTICULARLY SUITABLE FOR WORKING PEOPLE, DORMITORY DOGS, AND FAST FOOD. ORIGINAL BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。

Recipe Recommendations

  • red pepper of 6
  • ginger one
  • garlic one
  • salt 3 scoops
  • MSG half a spoonful

Steps for Cool chili

  • Make Cool chili step 0
    1
    Preparation of red peppers。
  • Make Cool chili step 1
    2
    Clean up the chili, don't go to chili seeds. A spoonful of salt immersed for 20 minutes。
  • Make Cool chili step 2
    3
    Prepare two rinsings of garlic, and a ginger rinse。
  • Make Cool chili step 3
    4
    Paprika goes seeds on the tablet。
  • Make Cool chili step 4
    5
    Cut the chili into small squares; there is no need to break it. Cutting up is twice as high as the normal precipitine sauce, depending on individual preferences。
  • Make Cool chili step 5
    6
    Cut the chili in the clean bowl。
  • Make Cool chili step 6
    7
    Ginger garlic chops for backup。
  • Make Cool chili step 7
    8
    Prepare a clean, oil-free pelt, put in a nice red pepper, with a sliced ginger and garlic。
  • Make Cool chili step 8
    9
    Put it in two spoons of salt。
  • Make Cool chili step 9
    10
    Half a spoon。
  • Make Cool chili step 10
    11
    Pour the extra water from the pickle. Cleaning glass bottles must be guaranteed no oil. Wash it in cold and white again, soak it dry, and put it in the bottle with a spoon。
  • Make Cool chili step 11
    12
    The air is isolated with a protective membrane in the bottle mouth, with a bottle cover. Put it in the fridge. It's a very fast dish, usually pickled in the morning, and it tastes like lunch, and it's very dinnertime. When salt is added, the fleshy chili sparks a little bit of sweet, little sweet, little spicy, salty

    • Cool chili Make Tips

    1. Choose chili peppers with thick flesh and mild heat; peppers with thin skin and little flesh are generally very spicy and suitable as side dishes. 2. Wash the red chilies, but do not remove the seeds yet. Sprinkle in 1 spoon of salt and soak for 20 minutes. 3. Wrap plastic wrap around the bottle mouth to seal out air, then cover with the lid. Place in the refrigerator. 4. Wash the glass jar thoroughly and ensure it is free of oil. 5. Dice the red chilies; there is no need to use a food processor to crush them. 6. After adding salt, the thick-fleshed red chilies bring out a slight sweetness.

    Recipe Categories

    Recipe recommendation