Quails

By VicentaLakin

Quails
Cow-tips are yellow, they're stylish, they're so full of sugar, they taste so good, be careful to burn your mouth

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Steps for Quails

  • Make Quails step 0
    1
    The oily material and the souffle are reconciled
  • Make Quails step 1
    2
    4 evenly divided
  • Make Quails step 2
    3
    We'll wrap the soaks with water
  • Make Quails step 3
    4
    ♪ Bang, bang, bang ♪
  • Make Quails step 4
    5
    15 minutes to wake up
  • Make Quails step 5
    6
    # With a twilight strip #
  • Make Quails step 6
    7
    Roll it up and down
  • Make Quails step 7
    8
    15 minutes to wake up
  • Make Quails step 8
    9
    Put your thumb in the middle of the noodle and rub it in the middle. Corps
  • Make Quails step 9
    10
    Put 10 grams of sugar in the flat
  • Make Quails step 10
    11
    It's like a cow tongue
  • Make Quails step 11
    12
    On the surface, clean water and white sesame
  • Make Quails step 12
    13
    The preheat oven is 190 degrees and 20 degrees
  • Make Quails step 13
    14
    Watch your mouth with more sugar
  • Make Quails step 14
    15
    Straighten up

    • Quails Make Tips

    Every time you roll out the dough, let it rest for 15 minutes, then bake until it is slightly golden.

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