Black pepper shrimp
By VicentaLakin
Big prawns are much easier to cook in ovens, spicy, garlic, beans, and so forth, so that they can choose what they like. This time, I make black pepper shrimp, black peppers, hot and good shrimp。
Recipe Recommendations
- shrimp 6 rats
- olive oil 30ML
- black pepper 15g
- garlic 3 petals
- oyster sauce 50ML
- green onions 5g
- Jiang 5
- Shaoxing wine 15ML
Steps for Black pepper shrimp
1
Big shrimp cut off long-shaves, picked out shrimp lines and washed up。
2
Scratch little slices, black pepper, pelican oil, wine。
3
Shrimp in the big bowl, pouring in garlic, beak oil, black pepper and sauerkraut。
4
Smiling and pouring olive oil。
5
It's completely mixed and even, pickled for 20 minutes。
6
In 20 minutes, the shrimp will be put into the oven, where it will be watered with the sauce of the salt。
7
Put it in a preheated oven, medium, 200 degrees, up and down, cyclone mode, baked for 20 minutes。
8
During the last five minutes, another layer of olive oil can be taken out。
9
I use a small dish, pull the shrimp up, put it in the oven and finish the baking process。Black pepper shrimp Make Tips
I used a non-stick baking sheet; if using a regular pan, line it with aluminum foil. The oyster sauce is already salty enough, so I didn't add any salt. Feel free to add more salt if you prefer a stronger taste. Set the oven temperature according to your own oven's performance.