Stinky leg bones
By VicentaLakin
It's not easy to boil big hogs, it's easy to cook with a high-pressure pan. Today, a pig's leg was bled with sauce, and the family put up a nice autumn。
Recipe Recommendations
- pig leg bone 500 grams
- scallion 1 segment
- Jiang 4 grams
- aniseed of 2
- peppercorns
- clove 5 capsules
- cinnamon 1 segment
- Hawthorn slices 3 tablets
- soy sauce 10 grams
- soy sauce 20 grams
- rock sugar 2 capsules
- cooking wine 10 grams
- salt 7 grams
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Stinky leg bones
1
Raw material: pig's leg bones (already watered, cold-watered pans, wine, ginger chips, onion whites, smelt of pork and dirty things), onions, ginger, peppers, large materials, cloves, cinnamon, pineapple, ice sugar。
2
A pig's leg bone is placed in a high pressure pan, and water is pouring into a pig's leg bone, adding ginger and onions。
3
Add a variety of dry spices。
4
Add raw, old, salt and wine。
5
Open up the water, cover the pan and press the fire for 20 minutes。
6
Time has come, the fire has been shut, the pork continues to be immersed in the juice for two hours, then recovered and torn into small pieces。
7
With raw, vinegar, garlic and perfume, the halogen can be tasted。Stinky leg bones Make Tips
If you prefer it softer, you can extend the braising time. This way, the elderly and children can chew it easily, and it is also easy to digest.