Strawberry cake roll
Ingredients: sugar,water,oil,low powder,egg
Recipe Recommendations
- egg of 4
- water 60 ml
- sugar 35 grams
- oil 60 grams
- low powder 70 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Strawberry cake roll
1
All materials are prepared in advance.
2
Separate egg white and egg yolk, add 15 grams of sugar to water and stir until melted, add oil and stir well.
3
Sieve in the low powder and stir well.
4
Add egg yolks and stir well.
5
Add the remaining sugar in three portions and stir until stiff.
6
Add egg whites to the egg yolk paste in portions and stir well.
7
At this time, you can preheat the oven to 170 degrees.
8
Pour the egg batter into a baking sheet lined with oil paper and shake it solid.
9
Put it into the oven at 170 degrees and heat it for 10 minutes. After roasting, wait for 5 minutes before taking it out.
10
After taking it out, turn it upside down and peel off the oil paper while it is hot.
11
Coat the back with a thick layer of strawberry jam.
12
Wrap the cake with the oil paper you just tore off, shape it and cut it into slices.