Shrimp
By VicentaLakin
SHRIMP IS THE SIMPLEST, WITH NO NEED FOR TOO MANY SAUCES, NO CUMBERSOME PROCESSES, AND LIVE SHRIMPS ARE COOKED IN WATER AND FED WITH THEIR FAVORITE SPICES, WHICH ARE SIMPLE AND FRESH, AND WHICH PRESERVE FOOD NUTRITION TO THE GREATEST EXTENT POSSIBLE. SHRIMP IS DELICIOUS AND NUTRITIOUS, AND CONTAINS PROTEINS SEVERAL TIMES TO DOZENS OF TIMES THE SIZE OF FISH, EGGS AND MILK; IT ALSO CONTAINS RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND COMPONENTS SUCH AS VITAMIN A, AMMONIA AND SO ON, AND ITS MEAT IS AS SOFT AS FISH AND EASILY DIGESTIBLE AS FISH。
Recipe Recommendations
Steps for Shrimp
1
Fresh shrimps are bought and fed in water for half an hour。
2
Get the shrimp out of the shrimp wire, cut out the shrimp swabs, the shrimp feet, and pick out the intestines。
3
Put water in the pot, add ginger, garlic, wine and a little salt, burn it and put it in the treated shrimp and boil it for about one minute。
4
When boiled shrimp has dried up the moisture, it's enough to get ready for the delicious sauce。