♪ A bouquet of honey cake ♪
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 40 grams
- honey 40 grams
- whole egg liquid 150 grams
- butter 30 grams
- milk 20 grams
- light cream 100 grams
- sugar 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ A bouquet of honey cake ♪
1
Let's split the eggs and add sugar and honey
2
The eggs are dispersed at a low speed with an electric omelet, fully melted with honey, sugar, and a medium-sized bubble of egg fluid
3
The egg fluid is delivered to a very dense state, the egg-beater is lifted, the drop of the egg paste can draw a graft on the face of the egg paste, and the graft will remain intact for a longer period, with 2-3 centimetres of egg paste remaining on the head of the puncher
4
Half of the low-banded flour sifted in the spa is easily and quickly rolled up from the bottom with a rubber razor, sifting the flour and the paste roughly in the other half. The mix is even, flour and cake are fully dissolved and granular flour is not visible. We can't do this in circles. We've got control time. It's too long to melt
5
The melted butter and milk are evenly mixed and the pasta is slowly added. Medium
6
We're gonna use a rubber razor
7
Fall into the cake mold, full eight. The oven preheating, mid-level, 160 degrees and 18 minutes. The surface is gold and yellow。
8
Get out of the oven
9
Cream cream with sugar, half of it to light yellow, on the side of the bag, on the other side with white cream and some yellow cream
10
It's done. It's done with a little silver sugar. Butterflies are made of milliform paper
11
Beautiful product
12
Beautiful product