The dry northeast moth

By VicentaLakin

The dry northeast moth
Moths: This is not the kind of moths that we usually see, it's a species that is unique to parts of the north-east, it's edible and it can't be eaten without the origin. It has a high nutritional value and is rich in proteins, fatty acids, vitamins...

Recipe Recommendations

  • moth 500 grams
  • dried chili of 10
  • cooking wine 2 grams
  • salt 3 grams
  • soy sauce 5 grams
  • cumin 3 grams

Steps for The dry northeast moth

  • Make The dry northeast moth step 0
    1
    The moths are gone. This was taken care of when we bought it
  • Make The dry northeast moth step 1
    2
    Ten minutes with the water
  • Make The dry northeast moth step 2
    3
    We'll get it cleaned up again and again
  • Make The dry northeast moth step 3
    4
    Put a little more oil in the pot than usual, put it in the moth slow fire
  • Make The dry northeast moth step 4
    5
    I'm gonna have a five-minute hot pepper and two or three minutes
  • Make The dry northeast moth step 5
    6
    You can add anything you like

    • The dry northeast moth Make Tips

    There is a lot of fuzz on the moth, so you must wash it several times. The moth has extremely high nutritional value. If you come to the Northeast and get the chance, you must give it a try; it is delicious. Summon your courage and challenge it with me! Please no hate

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