Fish

By VicentaLakin

Fish
Ever since I was a kid, I've always wanted to do it myself

Recipe Recommendations

  • fish art. 1
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Fish

  • 1
    Buy a fish, it's too big to be small, look how many people eat it, then cut a few knives on the fish
  • 2
    Slice the ginger, put it in the belly of the fish. Put salt on both sides of the fish with your hands. Put some more sauce on it
  • 3
    You'll hear the sound of the infection, don't get hit by the oil, you'll get your eyeballs hard, you'll get your soy sauce in there, you'll get it, you'll get it, you'll get it, you'll get it, you'll get it
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