Fried silk
By VicentaLakin
Ribbon has extremely high nutritional values and is rich in proteins, fatty acids and vitamins. The proteins of the pelicans consist of 18 amino acids, of which the human body must have high levels of 8 amino acids. These eight humans must have amino acid levels about twice as much as pork, four times as much eggs, ten times as much milk, nutritionally balanced, proportionately high-quality insect protein。
Recipe Recommendations
- pupa 500 grams
- onion 2 trees
- garlic 5 grams
- Jiang 3 grams
- cooking wine 3 grams
- soy sauce 10
- salt 3 grams
Steps for Fried silk
1
Fresh and alive, 15 minutes with water
2
I'll flush it out and get the spare
3
Put a proper amount of edible oil in the pot and add the scent of garlic
4
I'll put it in the silk. I'll add salt, wine, fire for five minutes
5
Come and eatFried silk Make Tips
Pay attention to preventing silkworm pupa poisoning. First, purchase fresh silkworm pupae; do not buy or eat spoiled or rotten ones. Second, silkworm pupae must be fully heated before consumption; they should be boiled in boiling water for 15 minutes before stir-frying or deep-frying. Third, eat small amounts at a time; leftover silkworm pupae must be thoroughly reheated before eating