Peach chicken
By VicentaLakin
I wanted to make this dish because I went out for dinner two days ago, and I ordered a chicken with a soy sauce, and when I ate it all tasted like halama, my husband said that we should not order it anymore, and walnuts can easily change. I thought it was really good, and I had to make it myself. I remember eating in a restaurant with horseshoes and a good taste. I didn't meet a horse-shoe salesman in the early market today, and I put a little pepper in it for gills and it was a little colorful, and I did well. I chose peaches with walnuts with shells, none of them spoiled, roasted with ovens, tasted good, smelly. Now you're losing your memory. Eat more walnuts or you'll be demented
Recipe Recommendations
- chicken breast 350g
- walnut 200g
- bell pepper 80g
- corn starch 10g
- corn oil 40g
- sweet sauce 50g
- onion 10g
- egg white 30g
- white sugar 15g
- Jiang 10g
- salty and sweet
- explosion
- ten minutes
- simple
Steps for Peach chicken
1
Get chicken chests, tomatoes, walnuts, sweet noodle sauce, onions, ginger, eggs
2
walnuts go to the skin and get the nuts
3
Put it in a 190-degree preheat oven and bake it for 10 minutes to get out of the cold
4
Chicken chest cut, ginger cut, tomato cuttin
5
The chicken goes into corn starch and an egg and rubs it in
6
The boiler's hot with corn oil, and the hot pot's hot with fried chicken
7
It's a new color
8
With a little corn oil and a little sweet sauce for the fire
9
Add a big spoon of sugar and keep going
10
And then you're going to add onions and twirl
11
Down to chicken
12
And then add the tomato pepperoni to the plaque
13
Finally join the baked peaches
14
You can get out of the pot if you're evenPeach chicken Make Tips
Add the roasted peach kernels last and remove from heat immediately to ensure a crispy texture. Stir-fry the sweet bean sauce until the raw smell is gone before adding the diced chicken for the best taste.