The cabbage's fried

By VicentaLakin

The cabbage's fried
Ribbon: The moths are three full growth processes. And the silk is turned into a moth, and the seed of the moth becomes a moth. Their nutritional value is basically the same, and I don't talk about it but, to be honest, I don't usually eat much, and I like it. I dare not kill this silk, and this time I'll fight for this recipe.

Recipe Recommendations

  • silkworm 300 grams
  • pakchoi 100 grams
  • soy sauce 10 grams
  • cooking wine 3 grams
  • salt 3 grams
  • eggs one
  • pepper 1 gram

Steps for The cabbage's fried

  • Make The cabbage
    1
    Autumn sapps squeezing out the organs and cleaning them up
  • Make The cabbage
    2
    Autumn sapps squeezing out the organs and cleaning them up
  • Make The cabbage
    3
    Sliced silks with eggs and a little salt
  • Make The cabbage
    4
    The cabbage leaves are cut
  • Make The cabbage
    5
    In the pot, the proper amount of edible oil
  • Make The cabbage
    6
    It's a little yellow on both sides
  • Make The cabbage
    7
    I'll have a little cabbage, a little wine, a little sip, salt, pepper and a little cabbage for two or three minutes
  • Make The cabbage
    8
    Let's load it up. Do you have the courage to eat with me
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