We're going to have a little soup
By VicentaLakin
A small meal pack with softer and more flexible bread tissues can also slow ageing。
Recipe Recommendations
- high-gluten flour 250 grams
- soup seed 80 grams
- whole egg liquid 40 grams
- white sugar 40 grams
- salt 3 grams
- animal cream 60 grams
- qingshui 20 grams
- dry yeast 4 grams
- butter 25 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for We're going to have a little soup
1
Producing soup: 25 grams of flour and 100 grams of water mixed with dry powder。
2
Put it in the microwave high fire for 30 seconds, take it out and sting it for 30 seconds, if the map becomes paste and cools。
3
All materials except red oil are mixed in the basin with 80 grams of soup and evenly mixed。
4
Put it in the toaster, start and face, 20 minutes。
5
The program is over, the face is smooth, and it pulls out small, fragile films。
6
Add soft butter。
7
A second and face-to-face procedure was initiated for 20 minutes, the procedure was completed and the face-to-face was rolled to full expansion。
8
Take out the bread buckets and cover the wet cloths directly to the fermented noodles. The fermentation is complete and the pasta group is twice as big。
9
Take out the noodles, dry the powder, sticky the noodles, remove the air。
10
It is divided into small, flat-sized groups, rolling round, loose for 10 minutes。
11
Take a noodle, press a flat lid into an ellipse, fold up and down, as graphs. Do all that loose for 10 minutes。
12
It grows up to its tongue, shuts up and presses thin。
13
Roll up, roll down, squeeze down。
14
Make it all right, put it on a non-glazing dish, open it up and ferment。
15
The fermentation is complete, the bread is twice the size of the embryo and the surface is full of egg fluid. The oven is 180 degrees preheated, the dish is placed in the middle layer and roasted up and down for about 25 minutes。
16
The baked bread is taken out and the cold is sealed。We're going to have a little soup Make Tips
1. Adjust the oven temperature and baking time according to your specific oven.
2. Since flour has different water absorption rates, adjust the amount of liquid ingredients accordingly.
3. Bread machines vary in power, so adjust the kneading time flexibly and observe the dough's consistency.
4. If the bread is browning too quickly during baking, cover it with aluminum foil.