Scorch

By VicentaLakin

Scorch
THE STORY BEHIND THIS DISH IS: THE THERAPEUTIC FUNCTION OF THE BITTER MELON: 1, THE PROMOTION OF DIET AND THE DEFLAMMATION OF HEAT: BITTER MELONS AND BITTER ODOURS IN THE BITTER MELONS PROMOTE APPETITE AND ACUPUNCTURE; THE QUINING OF THE BIOALKALI MATERIAL CONTAINED IN IT, WHICH FAVOURS URINE ACTIVITY, DEFLAMMATION AND CLARITY OF PURPOSE; 2, CANCER RESISTANCE: BITTER MELON PROTEIN COMPOSITION AND A LARGE AMOUNT OF VITAMIN C, WHICH IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND MAKE THE IMMUNE CELLS RESISTANT TO CANCER; BITTER MELON JUICE CONTAINS A PROTEIN COMPONENT THAT STRENGTHENS THE CAPACITY OF THE CORMORANT AND IS CLINICALLY EFFECTIVE FOR THE LYMPHOMA AND LEUKEMIA; THE LYMPHOSTERASE INHIBITORS EXTRACTED FROM THE BITTER MELON SEEDS CAN INHIBIT THE GROWTH OF THE CANCER CELLS BY PREVENTING THE GROWTH OF MALIGNANT TUMOURS; 3, THE REDUCTION OF BLOOD SUGAR: THE FRESH JUICE OF BITTER MELONS, CONTAINING BITTER MELONS AND INSULIN-LIKE SUBSTANCES, HAS GOOD BLOOD SUGAR AND IS THE IDEAL FOOD FOR DIABETES PATIENTS. IN NORMAL TIMES, YOU CAN EAT BITTER MELONS THAT NOT ONLY GO TO FIRE, BUT ALSO LOSE WEIGHT AND STOMACH, AND EAT LESS. THIS IS A BITTER FRUIT MELON, WHICH EATS MORE THAN THE HARD MELONS THAT SELL ON THE MARKET, TASTES MORE FRAGRANCE, TASTES MORE DELICIOUS, AND HAS A VERY GOOD DIRECT COLD。

Recipe Recommendations

  • Fruit bitter gourd one
  • red pepper 1/4 of
  • yellow pepper 1/4 of
  • white sugar 1.5 tablespoon
  • apple cider vinegar 1 tablespoon
  • sea salt 0.5 tablespoon

Steps for Scorch

  • Make Scorch step 0
    1
    Prepare the food
  • Make Scorch step 1
    2
    Cut the bitter melon in half and remove the white melon from it
  • Make Scorch step 2
    3
    After that, it cuts
  • Make Scorch step 3
    4
    Slurp the salt, mix it evenly
  • Make Scorch step 4
    5
    After that, put in pepper, sugar, vinegar
  • Make Scorch step 5
    6
    Plot. The bitter melon of fruit, the cool, and the fire。
  • Scorch Make Tips

    Silk Scarf Friendly Reminder: For the salt used to pickle vegetables, it is best to use sea salt or lake salt, so the vegetables won't easily lose their crispness.