Smoky maple cream
By VicentaLakin
THE STORY BEHIND THIS DISH — THE EFFICACY OF YOLK — IS THAT THE YOLK CONTAINS ABUNDANT FATS, INCLUDING NEUTRAL FATS, EGG PHOSPHORUS, CHOLESTEROL, ETC.; IT ALSO CONTAINS RICH MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON; IT ALSO CONTAINS ABUNDANT PROTEINS, WHICH ARE HIGHLY BIOPRICED PROTEINS; AND IT CONTAINS ABUNDANT VITAMINS, MOST OF WHICH ARE VITAMIN A, VITAMIN D AND VITAMIN B. OSTEOPOROSIS IN YOLK CAN RELEASE CHOLINE, WHICH REACHES THE BRAIN THROUGH BLOOD, AVOIDS INTELLECTUAL DECAY AND ENHANCES MEMORY; MEDICAL EXPERTS SAY THAT OSTEOPORUS IS THE QUARTZ OF GERIATRIC DEMENTIA; AND EGG PHOSPHORUS IN YOLK PROMOTES HEPATOCELLATION AND INCREASES THE LEVELS OF HUMAN PLASMA PROTEIN, PROMOTES METABOLISM AND ENHANCES IMMUNITY. EFFICIENCIES OF SPLEEN AND STOMACH, DE-HUMID WATER, ANTI-CANCER INFLAMMATION, APPLIED TO DEFATUATION OR OSMOSIS OF OLDER PERSONS, GAS IN THE LOWER LIMBS, LACK OF APPETITE, SPLEEN DIARRHEA, RHEUMATISM, BULLSKIN, RASH, RHEUMATISM ETC. IT'S A SWEET ONE MADE TODAY WITH GILLS AND EGG YOLK. YOU CAN TRY IT。
Recipe Recommendations
- egg yolk of 3
- vanilla extract few drops
- maple syrup appropriate amount
- soft white sugar of 30
- dried coix seed 50 grams
- light cream 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for Smoky maple cream

1
Prepare the food
2
Put the yolk in 30 grams of sugar, mix it well, make it melt better, then pour it into light cream, and keep it even
3
Plumbing for three to five hours. Put it in the soybean
4
When you're done with it, it's sifted and it's a little more subtle
5
After sifting, put it in the pot
6
When it's even, there's a little bubble. It's thick
7
One or two more sifts to make the taste more delicate, smooth, and then a few drops of vanilla, evenly mixed
8
Take a oven bigger than pudding and inject around a third of the hot water into the oven, preheating the oven to 160 degrees
9
Put it in the oven, 160 degrees up and down, 30 minutes, then turn it to 180 degrees, 5 minutes
10
It tastes goodSmoky maple cream Make Tips
Silk Scarf Friendly Reminder: Yolk : Paste = 1:1.6. Too much paste makes the mixture too runny in the end, affecting the setting.