Coco pineapple puff
By VicentaLakin
pineapple puffs are delicious, soothing pineapple skins, soft velvets, just good, not too sweet, and don't forget my favorite tea
Recipe Recommendations
Steps for Coco pineapple puff
1
We'll make pineapple peels first, the butter room softened, and the egg-beater spreads to the size
2
I'm not sure I'm going to be able to do that
3
It's a good thing
4
two small spoons of cocoa flour mixed with 30 g of low-strength flour
5
Add butter
6
It's a good thing
7
It's not like it's on the film
8
And a cylinder with its hand
9
It's like the finger and thumb are coming in so thick, like a freezer for about an hour
10
and then you make the puffed noodles, 50 g of low-banded flour mixed with 2 g of cocoa powder, and the rest of the puffing steps are the same
11
Don't cut the one that just came out. It's gonna break. It's gonna warm up
12
I'm just squeezing on the grill, and if I don't have a puff to control its swelling size, it's better to be as wide as possible, so it doesn't get mixed up
13
pineapple skin is probably so thick
14
put them on the puff paste, about 210 °c, 25min, then squeeze on the cathedral sauce