Coffee sponge cake
By VicentaLakin
Keep making sponge cakes, and this time it's coffee, and the smell is soft。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs 5 rats
- instant coffee 2 packs
- soft white sugar 120 grams
- butter 55 grams
Steps for Coffee sponge cake
1
Food products: 100 grams of low-banded flour, 5 eggs, 2 packs of instant coffee, 120 grams of sugar, 55 grams of butter
2
Melting butter, to be used。
3
Put the eggs in the pot and add sugar。
4
It's fine to use an electric omelet and stick a toothpick in it。
5
Then they sift low-banded flour and put it in fast coffee。
6
With shovels。
7
Then join the melted butter。
8
Smash even。
9
The inside of the electric cooker is then painted with butter。
10
Pour in good coffee paste。
11
(c) To enter the electric cooker and put the power on it and work on the cake function。
12
In the end, the job's done and it's done。
13
Open the cover and get out。
14
Put it on the shelf。
15
Put it on the board and cut it。