Tofu with Scallion

This is not what I cooked. My nanny aunt said she learned it from TV. I've already told her to burn it three times. I quickly snatched them all. Because the tofu she fried was very tender, when she saw it today, she realized that the oil was not too tender for tofu, and the fried tofu was smooth and tender. The photo has already been eaten much better by me, so I can't see what the pot looks like.

Recipe Recommendations

old tofu a
eggs one
onion 2 pieces
oil 200G
salt 2 tsp
soy sauce 1 teaspoon

onion
fried
ten minutes
simple

Steps for Tofu with Scallion

First, rinse the old tofu and cut it into slices. Put oil in the pan. If you like tender ones, put more oil in the pan, and avoid tofu. Fry until slightly yellow. Pick it up.

Prepare the chopped green onion, leave the oil in the pan, put the tofu into the pan, preferably spread it out evenly, beat it with an egg, and season with salt. Pour the oil on the tofu after it is heated. Wait until the egg is slightly shaped, add a small spoon of soy sauce, and pour in the prepared chopped green onion. Salt, chicken essence. Turn slightly. Cook for 2 minutes and turn off the heat.