Pumpkin

By VicentaLakin

Pumpkin
CUCUMBERS (ALSO KNOWN AS CUCUMBERS) ARE AFFORDABLE, RICH IN VITAMIN C, AMINO ACIDS AND MUCUS. THEY ARE SEDATED, RELAXED, PURIFIED, WET AND WHITE. THEY TASTE SWEET AND HEALTHY. THE CUCUMBERS ALSO HAVE A FERTILE, BEAUTIFUL, SAFE AND RELIABLE FUNCTION. IT'S RAW AND IT'S COOKED! SO WHETHER IT'S RAW OR COOKED OR USED TO MAKE A MASK, IT'S A WOMAN'S CHOICE

Recipe Recommendations

  • cucumber art. 2
  • lean pork 500 grams
  • salt 1 spoon
  • Jiale chicken powder 2 spoons
  • peanut oil 2 spoons

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Cut the cucumber first
  • Make Pumpkin step 1
    2
    Add ready sauce: salt, rooster powder, peanut oil, sauce
  • Make Pumpkin step 2
    3
    We'll mix it evenly when we add the sauce
  • Make Pumpkin step 3
    4
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • Make Pumpkin step 4
    5
    The meatloaf is ready to go to the bottom of nine

    • Pumpkin Make Tips

    Stir-fry the meat slices until almost cooked through, then add sliced cucumber and stir-fry together for 2 minutes. It's ready to serve!

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