I'll be back
By VicentaLakin
Creaming meat, a geographical marker product from the city of Nakayama, Guangdong Province. Owing to unique farming environments and technologies, the cuisine meat is strong, clean, cuisine, unboiled and fragranced, it is honoured and sold to parts of Hong Kong and South America. People who like it feel delicious, people who don't like it say they eat like plastic。
Recipe Recommendations
- Zhongshan Crispy Pork 2 pounds
- Pearl rice appropriate amount
- baby vegetable 1 tree
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- winter vegetables appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for I'll be back
1
All materials
2
Scratch, as thin as you can
3
The pearl rice boils and shuts the fire for 15 minutes, then burns with chicken and a little salt
4
Join the crumbs, wait for the water to roll and join the doll food. Break
5
In winter food, the Guangdong people like to make fish congee. I put a little salt on it because winter food was salty
6
Then you can eat with the good ginger and onions
7
I made myself a sauce for fish and meat, delicious