Lambmeat
By VicentaLakin
The cuddly soup is good for nutrients, for obesity, swollen edema, and it tastes particularly good
Recipe Recommendations
- grassland mutton 150g
- refined salt 1 scoop
- MSG a little
- ginger a little
- Pure wax gourd 150g
- green onion 5g
- cooking wine a spoonful
- coriander a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Lambmeat
1
Scratch the savannah lamb into thin slices。
2
2. The winter melons go to the skins to cut the seeds and grow the thin slices, burning them with open water and cutting them into eight-point sections。
3
Three, put oil in the pot, and when it's hot, it's boiled, salted, pepper water, wine, spicy, pepper powder, boiled water
4
When the soup opens, put the lamb, onion, ginger, spices in the pot, then burn them, with a little fragrance, and then get out of the bowl。Lambmeat Make Tips
During the cooking process, be sure to pay close attention to controlling the heat. The winter melon cannot be cooked for too long, or it will fall apart and won't hold together when eating.