Shrimp

By VicentaLakin

Shrimp
Shrimp is a common guest on my table, especially onions, which taste very good, colourful, fine and flexible, and which also have strong onions, and which are particularly delicious for soup. It's an old, old and old saloon。

Recipe Recommendations

  • fresh shrimp 300 grams
  • ketchup appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • Jiusan corn germ oil appropriate amount
  • green onions 100 grams
  • soy sauce appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimp cleans up and cuts out shrimp and feet。
  • Make Shrimp step 1
    2
    Ginger-cheese backup。
  • Make Shrimp step 2
    3
    Oil in the pot, ginger-sniff。
  • Make Shrimp step 3
    4
    Shrimp pouring into dry water。
  • Make Shrimp step 4
    5
    Flaming and changing color。
  • Make Shrimp step 5
    6
    Cook wine, add sauce。
  • Make Shrimp step 6
    7
    Add sugar ketchup and proper water. Turn to the fire, burn to the sticky soup。
  • Make Shrimp step 7
    8
    Add onions。
  • Make Shrimp step 8
    9
    It'll be fine with salt。

    • Shrimp Make Tips

    Seafood is naturally fresh, so you don't need to add MSG or chicken essence; add salt to taste. My family usually removes the shrimp heads, but you can also cook them with the heads on.

    Recipe Categories

    Recipe recommendation