Chocolate Chiffon Cake
By ReneeSchmidt
Ingredients: salt,milk,eggs,white sugar,salad oil,white granulated sugar,cocoa powder,low-gluten flour
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate Chiffon Cake
1
Take a clean basin and pour 4 egg whites.
2
Take another basin and add 4 egg yolks.
3
Milk, white sugar, granulated sugar, salad oil.
4
Sift through the low flour.
5
Add white sugar, salad oil, and milk to the egg yolks and stir well.
6
Pour in sifted flour and mix well.
7
Sieve in cocoa powder.
8
Mix slowly.
9
Dry clean and dry grapes.
10
Open the egg whites with an egg beater.
11
Add white sugar and salt and stir quickly until neutral foam.
12
Pour one-third into the flour paste.
13
Slowly turn evenly from top to bottom.
14
Pour into two-thirds of the egg white paste and mix well, then add raisins and mix.
15
Pour it into an eight-inch mold and shake it twice to shake out the large bubbles.
16
Place in preheated oven and bake at 170 degrees for 6 minutes, turn to 150 degrees for 40 minutes.
17
Take it out and turn it upside down on a steel frame and let it cool.