Pork oil
By VicentaLakin
At mid-Autumn, making yolk moon cakes, "The most important food is pork oil. Some supermarkets now have well-sold pork oil, but they don't know what raw materials to make, and there's a lot to be gained from cleaning up their own homes and eating pork oil
Recipe Recommendations
- pork plate oil 500 grams
- salt 1 gram
Steps for Pork oil
1
The raw material for pig oil is the white, large fat piece on the stomach of the pig, which is used to make oil, and the amount of oil is low。
2
Cleaned pork sheet oil to dry
3
It's a fire, and it's always flipping
4
Hang in there
5
When the slag turns yellow, you can make it
6
Let's not waste the gold and butter, let's eat a little pepper salt. It's nice to make some green vegetables or something
7
A little salt before you get out of the pot will not only increase the flavor, but also prevent deterioration
8
It's an essential raw material
9
You cook soup, you put a special spoon on the noodlesPork oil Make Tips
1. The primary ingredient for rendering lard is pork belly fat, which is the large white block of fat on a pig's belly. Using this for rendering produces less dregs and a higher oil yield.
2. Once the lard has cooled, adding a small amount of salt not only enhances its flavor but also prevents spoilage.
3. Don't waste the golden cracklings left after rendering; you can sprinkle some pepper salt and eat them directly, or they work great for frying green vegetables.