Sweet and sour shredded seaweed
Ingredients: chicken essence,salt,minced garlic,vinegar,sugar,Very fresh.,sesame oil,kelp
Recipe Recommendations
- kelp appropriate amount
- minced garlic appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Sweet and sour shredded seaweed
1
I bought dried seaweed and made it in foam. I picked some thick ones and mixed them for a better taste.
2
Don't use this kind of direct soup in the future. There are still some sticky and dirty things in the kelp knots. I open and wash the knots one by one, cut them into thin strips, and blanch them with boiling water for two minutes to drain the water.
3
Appropriate amount of minced garlic.
4
One spoonful of delicious taste.
5
Two teaspoons of sugar.
6
5 tablespoons of vinegar (I use very light vinegar).
7
A spoonful of chicken essence.
8
Moderate amount of sesame oil.
9
Stir well with half a spoonful of salt.
10
Marinate for a few hours, occasionally turning during this period.